Creation Winter Collection 2012-2013

Featuring an exquisite prêt line which weaves together intricate embellishments, flattering silhouettes and attention to detail from contemporary to glamor wear, S&M Creations by Samina Kamal, serves the perfect menu of choice for the modern day diva. S&M Creations already has a chic-savvy elite clientele which is growing everyday. S&M Creations offers for Women; Women’s Casuals, Semi-Formals, Formals & Bridal Wear and for Men: Men’s Casuals, Formal Shirts & Wedding Wear…..

Hot Chicken Broast Recipe in Urdu

 Hot Chicken Broast Recipe in Urdu

Chicken Broast recipe is in front of you and to alleviate and facilitate you, we have given the recipe in both Urdu and English. This delicious food is also a solution of the problem of the guests that are not invited and you have to make something good on short notice then Hot Chicken Broast is the best option. Marinated chicken can be kept in refrigerator for some days so you just have to fry the chicken and get the tasty Broast ready in few minutes.

Ingredients:
4 Broast sizes Chicken (Middle pieces)
Salt as required
1/2 tsp Black Pepper
Oil for cooking
1/2 cup White flour
1 cup Bread Crumbs
2 Eggs
1 tbsp Ginger garlic paste
Red pepper as required

Directions:

• Marinate the chicken with salt, black pepper powder, garlic and ginger paste in the refrigerator for one hour.
• Whip all the eggs, mix salt and black pepper powder in it.
• Fold the chicken pieces in the white flour.
• Dip the chicken pieces in the eggs, bread crums and then keep these pieces in the refrigerator again for 15 minutes.
• After 15 minutes, deep-fry these chicken pieces in the cooking oil.
• Serve it with
  ketchup.

Latest Mehandi Designs ,EID Mehndi Designs 2012-13

Eid is a name of happiness and celebration.Any occassion can not be complete without mehandi(henna).Mehandi is a very important for ladies and young gilrs  too in Eid.Mehandi makes hands beautiful and colorful.There are so many designs in which Arabic mehandi,Indian mehandi and Glitter mehandi are very common in ladies fashion.
Keeping the importance of Mehandi in this Eid.Following Designs are given below for helping you in your occasion.

Men more likely to die of cancer

Not only are men more likely than women to be diagnosed with cancer, men who get it have a higher chance of dying from the disease, according to a US study.
In an analysis of cases of all but sex-specific cancers such as prostate and ovarian cancer, for example, men were more likely than women to die in each of the past ten years, said researchers, whose findings appeared in The Journal of Urology.
That translates to an extra 24,130 men dying of cancer in 2012 because of their gender.
"This gap needs to be closed," said Shahrokh Shariat from Weill Cornell Medical College in New York, who worked on the study. "It's not about showing that men are only doing worse and, 'poor men.' It's about closing gender differences and improving health care."
Using US cancer registry data from 2003 through 2012, Shariat and his colleagues found the ratio of deaths to cancer diagnoses decreased 10 percent over the past decade - but was consistently higher among men than women.
Overall, men with any type of cancer were six percent more likely to die of their disease than women with cancer. When men and women with the same type of cancer were compared, that rose to more than 12 percent.
In 2012, Shariat's team calculated that about 575,130 men and 457,240 women would be diagnosed with a non-sex specific cancer. Also this year, an estimated 243,620 men will die of cancer - one death for every 2.36 new diagnoses, compared to 182,670 women dying, or one for each 2.5 new diagnoses.
"We found that from the 10 most common cancers in males and females... men present at a higher stage than females, and adjusted for the incidence, are more likely to die from the cancer," Shariat told.
"If you take an average of the 10 most common cancers, men are more likely to die in seven out of the ten," he added. In contrast, women are more likely to die only from bladder cancer.
The new study can't show what's behind the differences in cancer deaths, but possible theories include men's higher rates of smoking and drinking combined with less frequent doctor's visits - which cause men's cancers to be diagnosed in later, more advanced stages.
Sex hormones may also contribute to differences in men's and women's immune systems, metabolism and general susceptibility to cancer, according to Yang Yang, a sociologist and cancer researcher from the University of North Carolina at Chapel Hill, who studies health disparities but wasn't part of the study.
She said the new findings are consistent with work suggesting a higher risk of death for men from many causes, not just cancer.
But a full understanding of the origins and mechanisms in sex differences in cancer, as well as overall mortality, has remained elusive," Yang told.
Shariat said men should be particularly proactive about their health care.
"That means going to screening programs, seeing a general practitioner or primary care provider on a regular basis and as soon as symptoms arise that are new, mentioning that to their primary care physicians," he added.

Treat nutrition and cancer research cautiously

NEW YORK: Studies suggesting that everything from cinnamon to lobster either raises or lowers a person's risk of cancer may sometimes be a bunch of baloney, a new report suggests.
Researchers created a list of 50 random food items, then found studies from the last 35 years that claimed risks or benefits for the majority them. But most of the claims were based on weak evidence.
"We have seen a very large number of studies, just too many studies, suggesting that they had identified associations with specific food ingredients with cancer risk," said Dr. John Ioannidis from the Stanford Prevention Research Center in California, who worked on the analysis.
"People get scared or they think that they should change their lives and make big decisions, and then things get refuted very quickly," he told Reuters Health.
That back-and-forth can distract the public from associations that do have solid evidence behind them, such as the increased cancer risk tied to smoking or the beneficial effects of fruits and vegetables, he said.
"There's very strong evidence, and pretty strong expectation, that some nutrients in some foods would be related to cancer risk - either protecting or increasing the risk - but it's very hard to believe that almost anything would be associated with cancer," Ioannidis added.
For their study, he and Dr. Jonathan Schoenfeld from Harvard Medical School in Boston selected the first 50 ingredients they found in randomly-chosen cookbook recipes.
That list included meats and fish, vegetables, dairy products, bread and spices.
The researchers then ran each ingredient through a medical journal database search to see if there were any studies tying how much of it people consumed to their risk for some type of cancer.
For 40 out of the 50 ingredients - including veal, celery, cheese and mustard - there were a total of 264 such studies. Of those, 103 suggested the ingredient was tied to an increased risk of cancer, and 88 to a decreased risk.
Studies on some ingredients, such as onions, carrots and tea, almost all showed a decreased cancer risk, and for others, like bacon and sugar, most or all findings showed a higher risk. But for many foods, study results were all over the map.
The average effect shown in each study was about a doubling of cancer risk or a halving of risk, depending on which direction the association went for a particular ingredient in a particular report. However, the data backing those claims was usually unconvincing, Schoenfeld and Ioannidis said.
In larger reviews that included multiple studies, the links between each particular food item and cancer risk were typically smaller or nonexistent, according to the pair's findings, which are published in the American Journal of Clinical Nutrition.
"You have all these individual studies, and people are not getting together and trying to figure out what is going on in terms of the entire picture," said Teresa Fung, a professor of nutrition at Simmons College in Boston.
"It's a system problem. It's also how science is reported," Fung, who also has an adjunct appointment at the Harvard School of Public Health, told Reuters Health.
"I agree with their point that there's room for improvement in the way nutrition and cancer is researched and reported to the public," said Marjorie McCullough, strategic director of nutritional epidemiology at the American Cancer Society.
"These individual results often get taken out of context," said McCullough, who like Fung wasn't involved in the new analysis.
"I would caution people not to over-interpret individual studies and look to guidelines that have been published" based on more comprehensive reviews, she added.
Of course, none of this means nutrition isn't important for cancer risk and general health. McCullough told Reuters Health the evidence is building that extra weight plays a role in many cancers, and maintaining a healthy body weight is an important part of ACS's guidelines.
But when it comes to diet itself, it may be more important to focus on larger patterns, rather than specific foods, she added.
"Sometimes we need to take a step back and look at things from a different perspective," Fung said. (Reuters)