Hot Chicken Broast Recipe in Urdu
Chicken Broast recipe is in front of you and to alleviate and facilitate you, we have given the recipe in both Urdu and English. This delicious food is also a solution of the problem of the guests that are not invited and you have to make something good on short notice then Hot Chicken Broast is the best option. Marinated chicken can be kept in refrigerator for some days so you just have to fry the chicken and get the tasty Broast ready in few minutes.
Ingredients:
4 Broast sizes Chicken (Middle pieces)
Salt as required
1/2 tsp Black Pepper
Oil for cooking
1/2 cup White flour
1 cup Bread Crumbs
2 Eggs
1 tbsp Ginger garlic paste
Red pepper as required
Directions:
- Marinate the chicken with salt, black pepper powder, garlic and ginger paste in the refrigerator for one hour.
- Whip all the eggs, mix salt and black pepper powder in it.
- Fold the chicken pieces in the white flour.
- Dip the chicken pieces in the eggs, bread crums and then keep these pieces in the refrigerator again for 15 minutes.
- After 15 minutes, deep-fry these chicken pieces in the cooking oil.
- Serve it with
ketchup.
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